Food safety during the holidays

Thursday, December 15, 2011

During the holiday season many kitchens work overtime. Family and friends gather, schedules get even more hectic, and many people want to help. Know what the saying "too many cooks in the kitchen means?" It's no wonder food safety practices are likely to fall by the wayside when a crowd gathers. You may have holiday guests that are at greater risk for foodborne illness such as the elderly, children, and anyone with a weakened immune system or chronic illness, such as heart disease, diabetes, and HIV. No one wants to spoil a holiday celebration with foodborne illness. So keep your family and friends safe with food safety strategies.

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